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Ingredients
- 2 échalotes en morceaux
- 20 g de beurre
- 1 cube de bouillon de légumes émietté
- 350 g d'eau
- 450 g de petits pois surgelés
- du sel
- du poivre moulu
- 200 g de fromage de chèvre frais et 1 c. à soupe pour le velouté
- 1 brin de menthe fraîche ciselé
- Nutrition
- per 1 portion
- Calories
- 184 kcal / 770 kJ
- Protein
- 11 g
- Fat
- 12 g
- Carbohydrates
- 6 g
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