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Ingredients
- 50 g d'oignon rouge (1/2)
- 800 g d'eau, et un peu d'eau froide pour refroidir
- 250 g de lentilles sèches
- 1 c. à café rase de sel
- 10 g de persil frais
- 200 g de tomates cerise
- 200 g de feta nature en gros dés
- 60 g d'huile d'olive
- 20 g de vinaigre de vin rouge
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 904 kJ / 218 kcal
- Protein
- 13 g
- Carbohydrates
- 12 g
- Fat
- 27 g
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