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Ingredients
- 250 g d'huile de tournesol
- 1 jaune d'œuf
- 1 c. à café bombée de moutarde
- 1 c. à café de vinaigre de xérès
- 1 pincée de sel
- 1 pincée de poivre moulu
- Nutrition
- per 20 g
- Calories
- 662 kJ / 161 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 18 g
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