
Devices & Accessories
Nasi Lemak
Prep. 10 min
Total 45 min
4 portion
Ingredients
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh root ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemon grass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
vegetable oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
fried ikan bilis (dried anchovies)60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted peanuts unsalted, to garnish
Nutrition per 1 portion
Protein
40 g
Calories
3704 kJ /
885 kcal
Fat
36 g
Fibre
2 g
Carbohydrates
99 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Our Favourites
28 Recipes
International
International
You might also like...
Curry Chicken
1 h
Char Kway Teow
15 min
Nasi Lemak
45 min
Sambal Belacan
10 min
Four Course Meal (Chicken Rice)
1 h 25 min
Teh Tarik (Pulled Milk Tea)
15 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25 min
Sambal Petai Prawns
20 min
Nasi Kampung (Kampung-style fried rice)
20 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Fast and easy stir fried mee hoon
20 min
Chicken Porridge
1 h 10 min