Nasi Kampung (Kampung-style fried rice)

Name: Nasi Kampung (Kampung-style fried rice)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 5 portion
Ingredients: 3 garlic cloves; 100 g shallots; 50 g fresh red chillies; 3 fresh bird’s-eye chillies; 30 g small dried anchovies; ½ tsp salt; 70 g vegetable oil; 100 g yardlong beans; 700 g cooked rice; fried ikan bilis

4.3 (45 ratings)

Difficulty easy

Preparation time 5 min

Total time 20 min

Serving size 5 portion

Ingredients

3 garlic cloves
100 g shallots
50 g fresh red chillies, deseeded
3 fresh bird’s-eye chillies
30 g small dried anchovies, rinsed
½ tsp salt
70 g vegetable oil
100 g yardlong beans, diagonally cut into thin slices (3 cm)
or 100 g water spinach, cut into pieces (3 cm)
700 g cooked rice (see tips)
fried ikan bilis (toasted dried anchovies), to garnish

Nutrition: per 1 portion
Calories: 992 kJ / 237 kcal
Protein: 7 g
Carbohydrates: 18 g
Fat: 15 g
Fibre: 0 g