Nasi Lemak

Nasi Lemak

4.4 100 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Coconut milk rice

water
1100 g
rice washed and drained
350 g
coconut milk room temperature
200 g
fresh ginger smashed
20 g
pandan leaves tied into knots
3
fresh lemongrass white part only and sliced
2 stalks
salt
1 ½ tbsp
eggs
4

Sambal ikan bilis

tamarind paste
20 g
water
100 g
dried chillies large and mild heat, deseeded and soaked to soften
40 - 80 g
garlic cloves
5
shallots
150 g
cooking oil
40 g
light soy sauce
20 g
sugar
40 g
salt
1 tsp
anchovies (ikan bilis) deep fried
60 g
onions (approx. 2 onions), thinly sliced
200 g
cucumber sliced, to garnish
1
unsalted roasted peanuts to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 3704 kJ / 885 kcal

Fat 36 g

Fibre 2 g

Carbohydrates 99 g

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Also featured in

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International

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