Sambal Petai Prawns
TM6 TM5

Sambal Petai Prawns

4.5 (52 ratings)

Ingredients

  • 50 g cooking oil
  • 80 g shallots
  • 4 garlic cloves
  • 5 candlenuts (buah keras)
  • 20 g belacan
  • 10 dried chillies, rinsed, soaked and deseeded
  • 100 g onions (approx 1 onion), cut in thin slices
  • 100 g stink beans (petai), peeled
  • 1 pinch salt
  • 20 g sugar
  • 200 g whole prawns, medium-sized, cleaned and shell removed

Nutrition
per 1 portion
Calories
1583 kJ / 378 kcal
Protein
20 g
Carbohydrates
23 g
Fat
23 g
Fibre
3 g

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