Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cooking oil
- 80 g shallots
- 4 garlic cloves
- 5 candlenuts (buah keras)
- 20 g belacan
- 10 dried chillies, rinsed, soaked and deseeded
- 100 g onions (approx 1 onion), cut in thin slices
- 100 g stink beans (petai), peeled
- 1 pinch salt
- 20 g sugar
- 200 g whole prawns, medium-sized, cleaned and shell removed
- Nutrition
- per 1 portion
- Calories
- 1583 kJ / 378 kcal
- Protein
- 20 g
- Carbohydrates
- 23 g
- Fat
- 23 g
- Fibre
- 3 g
In Collections
Alternative recipes
Nasi Lemak
45min
Sambal Belacan
10min
Chicken porridge with century egg
30min
Nasi Lemak
45min
Crispy Ikan Bilis
40min
Kam Heong (Golden Fragrance) Prawns
25min
Four Course Meal (Chicken Rice)
1h 25min
Nasi Kampung (Kampung-style fried rice)
20min
Fast and easy stir fried mee hoon
20min
Mee Siam (Spicy Siamese Noodles)
30min
Chicken Porridge
1h 10min
Char Kway Teow
15min