Devices & Accessories
Green Tea Pudding
Prep. 5 min
Total 2 h 20 min
5 portions
Ingredients
-
water300 g
-
unsweetened soya milk room temperature820 g
-
raw sugar adjust to taste110 g
-
kanten powder (agar-agar powder)1 heaped tsp
-
kudzu powder (Japanese arrowroot powder)2 heaped tsp
-
green tea powder plus extra for garnishing3 heaped tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
640 kJ /
153 kcal
Fat
3 g
Fibre
2 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan Desserts
10 Recipes
International
International
You might also like...
Ginseng Wolfberry Bird's Nest
1 h 5 min
Chrysanthemum Tofu Soup
2 h 10 min
Cranberry Mung Bean Cake
4 h 55 min
Homemade Soy Milk
35 min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4 h 45 min
Pandan chiffon cake
5 h 15 min
Hua sheng ma shu (peanut mochi)
30 min
Soy milk
24 h 30 min
Dou sha (red bean paste)
49 h 10 min
Pumpkin Kaya
35 min
Red bean ice cream
29 h 50 min
Chawan mushi (Japanese savoury egg custard)
35 min