Skip to main content Search
Spam

Spam
5.0 6 rating
Prep. 15 min
Total 1 h 15 min
10 portions
Sign up for free

Ingredients

  • ham cut into pieces (2 in.), divided
    16 oz
  • ground pork broken into pieces
    16 oz
  • salt (optional)
    2 tsp
  • white pepper
    1 tsp
  • water
    35 oz
  • sandwich bread (optional) to serve
  • eggs (optional) cooked sunny side up, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 911 mg
Protein 22 g
Calories 590 kJ / 141 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vintage Modern Mom 14 Recipes
United States

You might also like...

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40 min

Caramel and Vanilla Pie

4.2(6)

3 h

Crispy Shallots and Shallot Oil

4.3(32)

25 min

Tiger Shaped Pineapple Tarts

4.8(9)

1 h 50 min

Tangzhong Milk Bread

4.8(588)

2 h 35 min

Fresh Prawn Paste

2.0(1)

1 h 20 min

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 min

Sweet and Sour Pork Ribs (TM5/6 Metric)

4.4(61)

30 min

Steamed Siew Mai

4.6(7)

5 h

Dwaejibukgogi (Korean BBQ Marinade)

4.8(9)

10 min

Pan-Fried Pork Buns

4.7(26)

1 h 30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.6(14)

1 h 10 min