Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g ghee
- 15 g cashew nuts, cut in half length wise
- 15 g raisins
- 100 g vermicelli, cut in 4 cm length
- 70 g small sago, soaked for 10 minutes
-
10
g fresh roselle calyx
or 8 g dried roselle calyces, cut in 1 cm length - 800 g water
- 200 g evaporated milk
- 100 g unsweetened almond milk
- 100 - 120 g sugar, adjust to taste
- ¾ tsp salt
- 1 tsp vanilla extract
- 10 g pistachios, crushed, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1057 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 37 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chapatis
1h
Thosai (Rice and Lentil Pancakes)
9h 10 min
Chai Masala (Masala Tea)
15 min
Nasi Arab (Arabian Rice)
45min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Mutton Peratal
1h 25min
Idli
15h 40 min
Rasam
20 min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Sambal kacang (peanut sauce)
35min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sambal Tumis Udang (Prawn Sambal)
30min