Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g ghee
- 15 g cashew nuts, cut in half length wise
- 15 g raisins
- 100 g vermicelli, cut in 4 cm length
- 70 g small sago, soaked for 10 minutes
-
10
g fresh roselle calyx
or 8 g dried roselle calyces, cut in 1 cm length - 800 g water
- 200 g evaporated milk
- 100 g unsweetened almond milk
- 100 - 120 g sugar, adjust to taste
- ¾ tsp salt
- 1 tsp vanilla extract
- 10 g pistachios, crushed, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1057 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 37 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nyonya Steamed Fish
45min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Thosai (Rice and Lentil Pancakes)
9h 10 min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Nasi tomato (tomato rice)
40min
Chai Masala (Masala Tea)
15min
Teh Tarik (Pulled Milk Tea)
15min