Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Asian pear (singo pear), core removed, cut into quarters
- 60 g yellow onions
- 4 garlic cloves
- 3 g fresh ginger, cut into slices (0.5 cm)
- 1 spring onion, chopped
- 1 tbsp light soy sauce
- 1 ½ tbsp brown sugar
- 1 pinch ground black pepper
- 2 tsp sesame oil, dark (toasted)
- 3 tbsp gochujang (Korean chilli paste)
- Nutrition
- per 1 jar
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1274 mg
In Collections
Alternative recipes
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Wafu dressing
20min
Mala Bakkwa
4h 35min
Authentic Meat Floss
1h 40min
Ma Lai Koh (Steamed Caramel Cake)
1h 15min
Crispy Garlic Slices and Garlic Oil
20min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Japanese toasted sesame salad dressing
10min
Kalguksu (Chicken Noodle Soup)
1h 15min
Shallot Oil
25min
Char siew sauce
10min
Homemade chicken stock powder
1h 35min