Vegan Tangzhong Bread

Vegan Tangzhong Bread

4.5 4 ratings

Prep. 20 min

Total 3 h 5 min

12 slices

Ingredients

coconut oil to grease
bread flour divided
15 ½ oz
water divided
42 oz
coconut milk divided
5 oz
coconut sugar
2 ½ oz
active dry yeast
2 ¼ tsp
pandan paste
½ - 1 tsp
powdered coconut milk
1 oz
salt
½ tsp
vegan margarine in pieces
2 ½ oz
agave
½ oz
ground turmeric
⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 137 mg

Protein 5 g

Calories 937 kJ / 224 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 35 g

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