Vegan Tangzhong Bread

Vegan Tangzhong Bread

4.5 4 ratings
Prep. 20 min
Total 3 h 5 min
12 slices

Ingredients

  • coconut oil to grease
  • bread flour divided
    15 ½ oz
  • water divided
    42 oz
  • coconut milk divided
    5 oz
  • coconut sugar
    2 ½ oz
  • active dry yeast
    2 ¼ tsp
  • pandan paste
    ½ - 1 tsp
  • powdered coconut milk
    1 oz
  • salt
    ½ tsp
  • vegan margarine in pieces
    2 ½ oz
  • agave
    ½ oz
  • ground turmeric
    ⅛ tsp

Nutrition per 1 slice

Calories 224 kcal / 937 kJ
Protein 5 g
Fat 7 g
Carbohydrates 35 g
Fibre 1 g
Saturated Fat 5 g
Sodium 137 mg

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