Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

3.3 4 ratings

Prep. 5 min

Total 10 min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg

Protein 6 g

Calories 1293 kJ / 309 kcal

Fat 10 g

Fibre 8 g

Saturated Fat 1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Ondeh-Ondeh Cupcakes

1 h 15 min

Mantou Buns with Soya Milk (TM5 Metric)

1 h 35 min

Homemade chicken stock powder

1 h 35 min

Stir-fried Clams

35 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Nyonya Spice Paste

15 min

Japanese Adzuki Bean Mochi Buns

3 h

Steamed Tapioca Kuih

50 min

Cordyceps Flower Chicken Soup

2 h 5 min

Lap Mei Fan (Chinese Wax Meat Rice)

50 min

Rice Wine Chicken

30 min

Char siu bao pork buns

6 h 35 min