Black rye bread

Black rye bread

4.6 7 ratings

Prep. 15 min

Total 2 h 35 min

12 slices

Ingredients

water
250 g
brown sugar (see Tips)
20 g
dried instant yeast
2 tsp
olive oil
20 g
apple cider vinegar
30 g
baker's flour plus extra to dust
300 g
rye flour
100 g
black cocoa powder (see Tips)
30 g
dried fennel seeds
1 tsp
salt
1 ¼ tsp
water to brush

Difficulty

medium

Nutrition per 1 slice

Sodium 245.3 mg

Protein 4.7 g

Calories 624.1 kJ / 149.2 kcal

Fat 2.6 g

Fibre 2.6 g

Saturated Fat 0.5 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Black garlic and onion jam

55min

Steamed beetroot with creamy walnut sauce

1h

Duck confit with lentil & orange salad

15h 40min

Christmas stollen

27h 15min

Grilled seafood charcuterie board

1h 20min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

George Calombaris' Licorice Ice Cream with Blackberries

24h 25min

Baked Cabbage Pierogis

2h 30min

Dukkah

10min

Portuguese green eggs

50min

Cranberry and rosemary chutney

45min

Whey bread with soft cheese (TM6)

13h 15min