Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

3.9 13 ratings
Prep. 5 min
Total 30 min
5 portions

Ingredients

  • cooking oil
    10 g
  • prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels
    500 g
  • garlic cloves
    5
  • salted egg yolks rinsed
    4
  • butter softened at room temperature
    50 g
  • curry leaves leaves only
    2 sprigs
  • red bird's eye chillies (chilli padi) sliced
    3 - 5
  • Chinese rice wine (Shaoxing Hua Tiao)
    10 g
  • salt
    ½ tsp
  • white pepper powder
    ½ tsp

Nutrition per 1 portion

Calories 227 kcal / 949 kJ
Protein 23 g
Fat 14 g
Carbohydrates 2 g
Fibre 0 g
Saturated Fat 7 g
Sodium 360 mg

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