Curry Chicken
TM6 TM5

Curry Chicken

4.7 (143 ratings)

Ingredients

  • 3 whole chicken legs, cut in pieces (3-4 cm)
  • 20 g curry powder, to season
  • 2 tsp salt, to season
  • 15 - 20 dried chillies, deseeded and soaked to soften, cut in 5 cm length
  • 3 garlic cloves, peeled
  • 10 shallots, peeled
  • 5 candlenuts (buah keras)
  • 10 g fresh turmeric, peeled
  • 10 g fresh galangal (lengkuas), peeled
  • 60 g vegetable oil
  • 120 g water
  • 1 stalk fresh curry leaf, leaves only
  • 2 stalks fresh lemongrass, white part only, smashed
  • 2 potatoes, cut in small wedges
  • 200 - 240 g fresh coconut milk
  • 1 tsp sugar

Nutrition
per 1 portion
Calories
1895 kJ / 453 kcal
Protein
18 g
Carbohydrates
14 g
Fat
35 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes