Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.7 35 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (optional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1832 kJ / 438 kcal

Fat 11 g

Fibre 2.5 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Lemon Chicken

25min

Rice Wine Chicken

30min

Salted Vegetables Duck Soup

2 h 5min

Teochew Yam paste with gingko (Onee)

25min

Braised pork belly

55min

Braised Pork and Egg with Rice

45min

Pork and Mushroom Broth

1 h 25min

Stir-fried Clams

35min

Braised Chicken with Chestnuts

40min

Stir-Fried Tofu in Hot Sauce

30min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Peking Chicken

45min