Devices & Accessories
Minted Mushy Peas with Crème Fraîche
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
water600 g
-
garlic cloves2
-
fine sea salt1 ½ tsp
-
frozen green peas400 g
-
unsalted butter20 g
-
crème fraîche2 Tbsp
-
fresh mint leaves (approx. 10-15 g)1 bunch
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
583 kJ /
139 kcal
Fat
8 g
Carbohydrates
10.3 g
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UK and Ireland
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