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Beef and Vegetable Soup (8-12 months)

Beef and Vegetable Soup (8-12 months)
4.5 8 ratings
Prep. 15 min
Total 30 min
10 portions
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Ingredients

  • butternut squash peeled, cut into pieces (1 in.)
    6 oz
  • zucchini peeled, cut into pieces (1 in.)
    4 oz
  • carrots peeled, cut into pieces (1 in.)
    6 oz
  • peas
    4 oz
  • beef cubed (1 in.)
    4 oz
  • water
    18 oz

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 176 kJ / 42 kcal
Fat 1 g
Fibre 2 g
Carbohydrates 6 g

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Also featured in

Baby to Table 10 Recipes
United States

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