
Devices & Accessories
Vegetables with Brown Rice (6-8 months)
Prep. 20 min
Total 1 h 5 min
6 portions
Ingredients
-
short grain brown rice2 oz
-
water16 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
Nutrition per 1 portion
Calories
47.7 kcal /
199.7 kJ
Protein
1 g
Fat
0.4 g
Carbohydrates
11.3 g
Fibre
1.4 g
Saturated Fat
0 g
Sodium
15.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Baby to Table
10 Recipes
United States
United States