Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz yellow onion, quartered
- 2 oz carrots, cut into rounds (¼ in.)
- 8 ½ oz sweet potatoes, peeled and cut into rounds (¼ in.)
- 3 ½ oz pears, cored, quartered
- 7 oz chicken stock
- 3 ½ oz chicken breast, diced (approx. ¼ in.)
- 2 oz zucchini, cut into rounds (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 338 kJ / 81 kcal
- Protein
- 6.3 g
- Carbohydrates
- 12.2 g
- Fat
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oat Porridge (6-8 months)
20min
Vegetable - Potato and Meat Purée
35 min
Vegetable Medley (8-12 months)
30min
Sweet Potato and Lentils
40 min
Beef and Vegetable Soup (8-12 months)
30min
Salmon and Vegetables
35 min
Veal and Mixed Vegetable Purée
50min
Meat and Vegetables with Rice
15min
Chicken Couscous and Vegetables (12-18 months)
30min
White Bean and Vegetable Purée (8-12 months)
7h 30min
Vegetables with Brown Rice (6-8 months)
1h 5 min
Apple, Pear and Banana Purée (6 months)
20min