Chicken and Veggies

Chicken and Veggies

4.5 15 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

yellow onion quartered
2 oz
carrots cut into rounds (¼ in.)
2 oz
sweet potatoes peeled and cut into rounds (¼ in.)
8 ½ oz
pears cored, quartered
3 ½ oz
chicken stock
7 oz
chicken breast diced (approx. ¼ in.)
3 ½ oz
zucchini cut into rounds (¼ in.)
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 338 kJ / 81 kcal

Fat 0.8 g

Carbohydrates 12.2 g

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Also featured in

Baby's First Foods 10 Recipes
United States

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