
Devices & Accessories
Chicken and Veggies
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
yellow onion quartered2 oz
-
carrots cut into rounds (¼ in.)2 oz
-
sweet potatoes peeled and cut into rounds (¼ in.)8 ½ oz
-
pears cored, quartered3 ½ oz
-
chicken stock7 oz
-
chicken breast diced (approx. ¼ in.)3 ½ oz
-
zucchini cut into rounds (¼ in.)2 oz
Nutrition per 1 portion
Calories
81 kcal /
338 kJ
Protein
6.3 g
Fat
0.8 g
Carbohydrates
12.2 g
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