Skip to main content Search
Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée
4.0 3 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • potatoes cut into pieces
    10 ½ oz
  • carrots cut into pieces
    10 ½ oz
  • veal meat cut into pieces
    6 ½ oz
  • water
    18 oz
  • unsalted butter
    ¼ tsp
  • fresh green peas trimmed
    10 ½ oz
    10 ½ oz frozen green peas, trimmed
  • apple juice
    7 oz
  • olive oil
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 898 kJ / 215 kcal
Fat 10 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Baby's First Foods 10 Recipes
United States

You might also like...

Pan Pizza

4.5(41)

1 h 30 min

Beef Stroganoff

4.2(34)

40 min

Blueberry Swirl Cheesecake

4.7(44)

8 h 55 min

Chicken Fajita Soup

4.7(226)

50 min

Cream of Asparagus Soup

4.2(78)

15 min

Honey Glazed Carrots

3.7(12)

30 min

Zucchini Bread

3.7(59)

1 h 15 min

Prosciutto and Provolone Risotto

4.0(36)

30 min

Chicken Pesto Tagliatelle

4.5(139)

1 h 5 min

Apple and Kiwi Jam

4.0(7)

40 min

Baked Crab Dip

4.5(38)

15 min

Peach Yogurt Ice cream

4.7(33)

20 min