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Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée
4.0 3 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • potatoes cut into pieces
    10 ½ oz
  • carrots cut into pieces
    10 ½ oz
  • veal meat cut into pieces
    6 ½ oz
  • water
    18 oz
  • unsalted butter
    ¼ tsp
  • fresh green peas trimmed
    10 ½ oz
    10 ½ oz frozen green peas, trimmed
  • apple juice
    7 oz
  • olive oil
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 898 kJ / 215 kcal
Fat 10 g
Carbohydrates 19 g

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Also featured in

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