Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Emmental cheese, cut into pieces (½ in.)
- 4 oz yellow onions, quartered
- 1 garlic clove
- ½ oz olive oil
- 16 oz water
-
3 ½
oz heavy whipping cream
or 3 ½ oz half and half - 3 ½ oz milk
-
1
vegetable stock cube
or 1 heaping tsp vegetable stock paste - ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 10 ½ oz dried pasta, e.g. farfalle (bow tie pasta)
- 7 oz frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 1904 kJ / 455 kcal
- Protein
- 17 g
- Carbohydrates
- 70 g
- Fat
- 13 g
- Fibre
- 6 g
In Collections
Alternative recipes
Spaghetti Carbonara
40min
Asian-Style Sautéed Rice
35min
Sweet and Spicy Chicken Wings
1h 40 min
One-Pot Barley and Vegetables
1h 10min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Penne Bolognese
40min
Chicken Noodle Soup
50 min
Fettuccine Alfredo
40min
Sun-Dried Tomato Spaghetti
45min
Summer Bolognese Bowl
45min
Margherita Pizza
2h 10min
Pasta Primavera
50 min