
Devices & Accessories
Fruit Purée
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
ripe mango flesh peeled, cut into pieces11 ½ oz
-
dessert apples peeled, quartered and cored8 ½ oz
-
blueberries2 oz
Nutrition per 1 portion
Calories
57 kcal /
239 kJ
Protein
1 g
Fat
0 g
Carbohydrates
15 g
Fibre
2 g
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