Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz carrots, cut into rounds (1 in.)
- 3 oz yellow onions, quartered
- 2 oz sweet potatoes, peeled and cubed (1 in.)
- 2 tsp olive oil
- 1 oz red split lentils
-
7
oz water
or 7 oz chicken stock
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Veggies
15min
Vegetables with Brown Rice (6-8 months)
1h 5min
Barley and Vegetables (12-18 months)
35min
White Bean and Vegetable Purée (8-12 months)
7h 30min
Salmon and Vegetables
35min
Veal and Mixed Vegetable Purée
50min
Meat and Vegetables with Rice
15min
Fruit Purée
10min
Vegetable Medley (8-12 months)
30min
Beef and Vegetable Soup (8-12 months)
30min
Oat Porridge (6-8 months)
20min
Apple, Pear and Banana Purée (6 months)
20min