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Salmon and Vegetables

Salmon and Vegetables
3.1 9 ratings
Prep. 10 min
Total 35 min
2 portions
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Ingredients

  • yellow onion
    1 oz
  • fresh parsley
    1 sprig
  • carrots cut into pieces (1 in.)
    3 ½ oz
  • butternut squash peeled and cut into pieces (1 in.)
    3 ½ oz
  • fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
    5 ½ oz
  • olive oil
    1 oz
  • water
    4 ½ oz
  • frozen green peas
    2 ½ oz

Nutrition per 1 portions

Calories 296 kcal / 1239 kJ
Protein 18.3 g
Fat 18.8 g
Carbohydrates 13.6 g

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Also featured in

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United States

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