Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les roulés poireau jambon
- 500 g d'eau
- 6 blancs de poireau, entiers et lavés
La sauce béchamel
- 100 g de gruyère, coupé en morceaux
- 40 g de beurre doux
- 50 g de farine de blé
- 500 g de lait demi-écrémé
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 1 pincée de noix de muscade fraîchement râpée
- 6 tranches de jambon blanc
- 1 de fromage de chèvre bûche, coupée en rondelles
- Nutrition
- per 1 portion
- Calories
- 1157 kJ / 276 kcal
- Protein
- 19.3 g
- Carbohydrates
- 14.3 g
- Fat
- 15.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de chou-fleur aux lardons et au comté
1h
Gratin de chou-fleur et chorizo
1h
Gratin de courgette aux lardons
40min
Endives au jambon
1h 15min
Quiche endive, moutarde et camembert
1h 30min
Lasagnes à la fondue de poireaux
1h
Courgettes farcies
45 min
Tartiflette aux courgettes
55min
Gratin de poireaux, jambon et mimolette
1h 10min
Parmentier de boudin aux pommes
1h
Tartiflette
1h 15min
Croziflette
1h 25min