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Ingredients
- 150 g Möhren in Stücken
- 300 g Weißkohl in Stücken
- 50 g Saure Sahne
- 40 g Basilikum-Pesto
- 15 g Balsamico, hell
- ¾ TL Salz
- ¼ TL Pfeffer
-
2
TL Erythrit
or 2 TL Xylit - 4 Scheiben Putenbrust-Aufschnitt in dünnen Streifen (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 130 kcal / 546 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 7 g
- Fibre
- 3.6 g
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