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Ingredients
- 150 g Parmesan in Stücken
- 1 Kugel Mozzarella (125 g), in Stücken
- 130 g Mascarpone
- 8 Eier
- ¼ TL Salz
- 3 Prisen Pfeffer
- 10 Bärlauchblätter, frisch 2-3 Mal durchgeschnitten
- 40 g Butter
- 250 g gemischter italienischer Aufschnitt
- Nutrition
- per 1 Portion
- Calories
- 393 kcal / 1646 kJ
- Protein
- 21 g
- Fat
- 34 g
- Carbohydrates
- 2 g
- Fibre
- 0.1 g
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