Skip to main content Search
Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)
4.2 23 ratings
Prep. 35 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

Yoghurt tahini sauce
  • cold water
    50 g
  • garlic cloves
    2
  • lemon juice
    40 g
  • tahini
    100 g
  • natural pot set yoghurt, full fat
    400 g
  • salt
    ½ tsp
Chicken and assembly
  • lemon zest only, no white pith
    1
  • garlic cloves
    10
  • olive oil plus extra for frying
    2 tbsp
  • salt plus extra to taste
    1 tsp
  • ground black pepper
    1 pinch
  • chicken breast fillet cut into pieces (4-5 cm)
    1000 g
  • water
    800 g
  • pita breads (large)
    2
  • lemon juice
    120 g
  • pine nuts toasted
    20 g
  • fresh coriander leaves only, finely chopped
    5 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1812.8 mg
Protein 73.8 g
Calories 3458 kJ / 823.3 kcal
Fat 42.3 g
Fibre 10.3 g
Saturated Fat 9 g
Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Pecan, apple and carrot pudding

4.5(11)

1 h

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 h 15 min

Blue cheese tofu dressing

4.5(10)

5 min

Vegan mayonnaise

3.2(17)

15 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Thai-style prawn broth with spicy apples

4.3(6)

1 h 15 min

Master stock chicken

3.9(8)

1 h 30 min

Peri peri sweet potato fries with coriander yoghurt sauce

4.3(38)

50 min

Russian beetroot salad

4.4(16)

1 h 10 min

Mixed seed and nut spread

5.0(8)

5 min

Tuna and olive empanaditas

4.2(9)

4 h 5 min

Smoked honey and dill salmon

4.5(20)

1 h 5 min