Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz mussels, in the shell, rinsed, scrubbed and beards removed
- 4 ½ oz yellow onions, cut into pieces
- 2 oz pancetta, diced (¼ in.)
- 18 oz seafood stock
- 20 oz russet potatoes, peeled, cubed (1 in.)
- 1 tbsp all-purpose flour
- ½ tsp salt
- ⅛ tsp ground black pepper
- 8 oz heavy whipping cream
- 6 oz cod fillet, diced (1 in.)
- 6 oz salmon, diced (1 in.)
- 6 sprigs fresh thyme, divided (4 sprigs leaves only, plus 2 sprigs to garnish)
- fresh baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1682 kJ / 402 kcal
- Protein
- 31 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Fibre
- 2 g
In Collections
Alternative recipes
Steamed Whole Fish
45min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Crunchy Potato Sticks (TM6)
25min
Sous-vide Ossobuco
12h 40 min
Chicken Coq au Vin (Betty)
2h 15min
Kimchi Pancakes (Hestan Cue™)
50min
Pork, Chestnut and Chorizo Stew
26h 15min
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Beef Wellington (Ben)
10h 10min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Garlic Mashed Potatoes
50min