Devices & Accessories
Easy Coddled Eggs
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
non-stick cooking spray to grease
-
water20 oz
-
heavy cream divided6 oz
-
ham, cooked, diced divided6 oz
-
large eggs divided6
-
fresh chives chopped, divided, plus extra to garnish6 tsp
-
salt divided6 pinches
-
ground black pepper6 pinches
-
brioche toasted, cut into strips, to serve3 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
664 mg
Protein
12 g
Calories
962 kJ /
230 kcal
Fat
16 g
Fibre
1 g
Saturated Fat
8 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
All Things Eggs
12 Recipes
United States
United States
You might also like...
Biscuits and Gravy
40 min
Creamy Orange and Pineapple Jello Mold
4 h 20 min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 min
Broccoli and Cheddar Soup
40 min
Two Crust Pie Pastry
13 h 50 min
Crab briks
35 min
Shrimp and Grits
1 h 50 min
Apple Butter
1 h 30 min
Southwest Creamed Corn
25 min
Dutch Baby Pancake
20 min
Cream of Crab Soup
45 min
New England Clam Chowder
45 min