Devices & Accessories
Cream of Crab Soup
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
unsalted butter cut into pieces2 oz
-
yellow onions quartered8 oz
-
celery cut into pieces (2 in.), plus leaves to garnish4 oz
-
carrots cut into pieces (2 in.)2 oz
-
all-purpose flour2 oz
-
fish stock16 oz
-
dried bay leaf1
-
salt to taste½ tsp
-
white pepper½ tsp
-
mace¼ tsp
-
Tabasco sauce2 dashes
-
whipping cream4 oz
-
crab meat8 oz
-
dry sherry2 oz
-
fresh baguette sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
22 g
Calories
2209 kJ /
528 kcal
Fat
25 g
Fibre
3 g
Carbohydrates
53 g
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CharlestonSavor the South
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United States
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