Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, cut into pieces
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.), plus leaves to garnish
- 2 oz carrots, cut into pieces (2 in.)
- 2 oz all-purpose flour
- 16 oz fish stock
- 1 dried bay leaf
- ½ tsp salt, to taste
- ½ tsp white pepper
- ¼ tsp mace
- 2 dashes Tabasco sauce
- 4 oz whipping cream
- 8 oz crab meat
- 2 oz dry sherry
- fresh baguette, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 22 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3 g
In Collections
Alternative recipes
Portuguese Fish and Potato Stew
45min
Coconut Sautéed Shrimp
35 min
Mixed Seafood with Tomato and Herb Sauce
30min
Creamy Mushroom Soup
25min
New England Clam Chowder
45min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Manhattan Clam Chowder
55min
Shrimp Creole with Carolina Rice
50min
Cream of Asparagus Soup
15min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Garlic Shrimp and Grits
1h 10min
French Onion Soup
1h 10min