Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, cut into pieces
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.), plus leaves to garnish
- 2 oz carrots, cut into pieces (2 in.)
- 2 oz all-purpose flour
- 16 oz fish stock
- 1 dried bay leaf
- ½ tsp salt, to taste
- ½ tsp white pepper
- ¼ tsp mace
- 2 dashes Tabasco sauce
- 4 oz whipping cream
- 8 oz crab meat
- 2 oz dry sherry
- fresh baguette, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 22 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3 g
In Collections
Alternative recipes
New England Clam Chowder
45min
Creamy scallop soup with chorizo
30min
Cream of Asparagus Soup
15 min
French Onion Soup
1h 10min
Manhattan Clam Chowder
55min
Pork Tenderloin with Mustard Sauce
30min
Creamy Mushroom Soup
25min
Shrimp and Crab Stack
25min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30 min
Squid and Shrimp Risotto
1h
Smoked Salmon and Brie Quiche
55min
Asparagus Cream Soup
25min