Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef Wellington (Ben)
Prep. 30 min
Total 10 h 10 min
8 portions
Ingredients
Beef Wellington
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beef tenderloin (2 pieces, 14 oz ea.)28 oz
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extra virgin olive oil3 ½ oz
-
Dijon mustard2 oz
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garlic cloves peeled2
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shallot in pieces1 ½ oz
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fresh cremini mushrooms14 oz
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button mushrooms7 oz
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salt to taste1 tsp
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ground black pepper to taste¼ tsp
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fresh thyme leaves only5 sprigs
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prosciutto (approx. 3.5 oz)8 slice
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pâté (optional) softened3 oz
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puff pastry2 sheets
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egg yolks slightly beaten2
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Fleur de Sel1 tsp
Sauce
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olive oil1 oz
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unsalted butter1 oz
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beef tenderloin filet mignon, in pieces (1½ in.)7 oz
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black peppercorns12
-
dried bay leaf1
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fresh thyme leaves only, plus extra to garnish3 sprigs
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red wine vinegar2 tsp
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red wine e.g. merlot or cabernet (1 bottle)25 ½ oz
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16 oz waterbeef broth16 oz
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salt½ tsp
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corn starch2 tbsp
Nutrition per 1 portion
Calories
720 kcal /
3012 kJ
Protein
37 g
Fat
49 g
Carbohydrates
17 g
Fibre
3 g
Saturated Fat
15 g
Sodium
1510 mg
