Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

3.8 25 ratings

Prep. 20 min

Total 1 h 30 min

30 pieces

Ingredients

Sauce

conchiglie pasta (lg. shells)
30
yellow onions quartered
3 oz
garlic cloves
3
olive oil
1 tsp
cauliflower florets (approx. ½ med. head)
12 oz
water
11 oz
vegetable stock paste
1 ½ tsp
coconut cream
5 oz
nutritional yeast
1 tbsp
salt to taste
¼ tsp
white pepper
⅛ tsp

Filling

yellow onions quartered
5 oz
garlic cloves
2
sweet potatoes cut into pieces (1 in.)
16 oz
water
4 oz
vegetable stock paste
1 tbsp
ricotta cheese
11 oz
baby spinach
4 oz
fresh thyme leaves
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 3 g

Calories 393 kJ / 94 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Kids Carrot Crêpes with Tomato Sauce

2 h 5 min

Vegan "Beefy" Burger

1 h 40 min

Vegetable Patties

1 h

Cheesy Zucchini Pappardelle

50 min

Vegetarian Lasagna

2 h 30 min

Black Bean Walnut Patties

35 min

Quinoa Patties

1 h

Sweet Potato and Zucchini Frittata

45 min

Tuna Noodle Bake

1 h 20 min

Blackened Fish Burger

55 min

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Stuffed Peppers with Herbed Quinoa

50 min