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Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
3.8 25 ratings
Prep. 20 min
Total 1 h 30 min
30 pieces
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Ingredients

Sauce
  • conchiglie pasta (lg. shells)
    30
  • yellow onions quartered
    3 oz
  • garlic cloves
    3
  • olive oil
    1 tsp
  • cauliflower florets (approx. ½ med. head)
    12 oz
  • water
    11 oz
  • vegetable stock paste
    1 ½ tsp
  • coconut cream
    5 oz
  • nutritional yeast
    1 tbsp
  • salt to taste
    ¼ tsp
  • white pepper
    ⅛ tsp
Filling
  • yellow onions quartered
    5 oz
  • garlic cloves
    2
  • sweet potatoes cut into pieces (1 in.)
    16 oz
  • water
    4 oz
  • vegetable stock paste
    1 tbsp
  • ricotta cheese
    11 oz
  • baby spinach
    4 oz
  • fresh thyme leaves
    1 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 3 g
Calories 393 kJ / 94 kcal
Fat 3 g
Fibre 1 g
Carbohydrates 15 g

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Also featured in

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United States

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