Search
Eggplant and Tomato Pasta

Eggplant and Tomato Pasta
3.6 56 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    2 oz
  • olive oil
    1 oz
  • garlic cloves
    2
  • yellow onions quartered
    4 oz
  • ripe tomatoes cut into pieces (¾ in.)
    21 oz
    21 oz canned whole tomatoes
  • Italian seasoning
    1 tsp
  • salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp
  • sugar
    1 tsp
  • eggplant cut into pieces (¾ in.)
    16 oz
  • dried pasta eg. farfalle (bow tie pasta) or amori
    12 oz
  • water
    24 ½ oz
  • fresh basil leaves (approx. 20 medium leaves)
    3 sprigs

Nutrition per 1 portion

Calories 513 kcal / 2146 kJ
Protein 19 g
Fat 13 g
Carbohydrates 85 g
Fibre 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.5(19)

1 h 25 min

Ratatouille

Ratatouille

4.5(42)

40 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

4(15)

1 h

Mushroom Fettuccini

Mushroom Fettuccini

4.5(178)

40 min

Tuna Noodle Bake

Tuna Noodle Bake

4.5(26)

1 h 20 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

4(100)

25 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

4(38)

40 min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

4(24)

40 min

Pasta Primavera

Pasta Primavera

4(52)

50 min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

4(13)

1 h 10 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

4(45)

40 min

Greek Lentils and Rice

Greek Lentils and Rice

3.5(51)

40 min