Almond Easter Sheep

Almond Easter Sheep

4.5 26 ratings

Prep. 30 min

Total 2 h 45 min

8 portions

Ingredients

whole milk
220 g
caster sugar
120 g
dried instant yeast
2 ¼ tsp
unsalted butter diced (1 cm)
80 g
strong white bread flour
500 g
medium egg
1
fine sea salt
½ tsp
vegetable oil for greasing
raisins for eyes
2
unsalted butter melted
50 g
flaked almonds for sprinkling
2 Tbsp
strawberry jam for serving
unsalted butter for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 145.4 mg

Protein 10.4 g

Calories 1865.9 kJ / 446 kcal

Fat 17.2 g

Fibre 2.1 g

Saturated Fat 9.2 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Easter cooking 9 Recipes
UK and Ireland

You might also like...

Trout with hollandaise sauce

50 min

Mango Cappuccino

10 min

Bento with Pandas

1 h

Italian Easter Bread

3 h 50 min

Pistachio and Almond Gelatos

8 h 30 min

Melon and Kiwi Smoothie

10 min

Apple Pie Milkshake

30 min

Coconut Lassi

5 min

Orange and Pear Juice with Cinnamon

5 min

Sweet beet

10 min

Rhubarb and Strawberry Juice

45 min

Carrot and Pineapple Smoothie

10 min