Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge Cakes
- 50 g unsalted butter, diced, plus extra for greasing
- 8 medium eggs
- 250 g caster sugar
- 250 g self-raising flour
- 2 pinches fine sea salt
Filling and Topping
- 600 g cream, min. 30% fat, chilled (whipping or double)
- 200 g fresh strawberries
- 10 g caster sugar
- 120 g fresh raspberries
- 1 Tbsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1753 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini Egg Cupcakes
1h
Individual Vanilla Cakes with Raspberry Jam Topping
1h
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1h 30min
Chocolate and Pistachio Cream Cake
25h 20min
Banana Bread
1h 50min
Waffles
25min
American-style Pancakes
40min
Brownies
50min
Chocolate Caramel Bake with Walnuts
1h 40min
Caramel Cake with Fruit and Caramel Sauce
3h 50 min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Pistachio Cupcakes
40min