Easter Cream Pastries

Easter Cream Pastries

4.2 14 ratings

Prep. 30 min

Total 1 h 15 min

8 pieces

Ingredients

Choux Pastry

water
250 g
unsalted butter diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Difficulty

medium

Nutrition per 1 piece

Sodium 106.3 mg

Protein 8.6 g

Calories 1748.2 kJ / 417.8 kcal

Fat 31.1 g

Fibre 1.2 g

Saturated Fat 18.2 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Full English Breakfast Popover

35 min

Red Berry Cheesecakes in Jars

4 h

Almond Cake with White Chocolate Topping

2 h 50 min

Gluten-free Raspberry Cream Roulade

25 h 40 min

Individual Vanilla Cakes with Raspberry Jam Topping

1 h

Nougat Biscuits

2 h 30 min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Steamed Lemon Cake

2 h 20 min

Raspberry and Coconut Cake

1 h 50 min

Baked Christmas Pudding Cheesecake

13 h 50 min

Sunday Morning Breakfast Bake

1 h 15 min

Cheeseboard Spaghetti

45 min