Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 250 g water
- 130 g unsalted butter, diced
- 2 pinches fine sea salt
- 3 tsp sugar
- 200 g plain flour
- 5 medium eggs
Topping
- 200 g double cream
- 200 g sour cream
- 20 g sugar
- 1 tsp natural vanilla extract
- 10 tinned apricot halves
- Nutrition
- per 1 piece
- Calories
- 1748.2 kJ / 417.8 kcal
- Protein
- 8.6 g
- Carbohydrates
- 26.5 g
- Fat
- 31.1 g
- Saturated Fat
- 18.2 g
- Fibre
- 1.2 g
- Sodium
- 106.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Triple Chocolate Layer Cake
2h 30min
Baked Doughnuts
1h
Cappuccino Cake
2h
Christmas Morning Sticky Buns
17h 50 min
Salted Caramel and Chocolate Brownie Cake
2h 40min
Praline Cheesecake
4h 10min
Pepperoni Pretzel Bites
1h 45min
Mocha Cake
2h 5min
Tri-Coloured Cupcakes
1h 30min
Chocolate Cheesecake with Marshmallow Topping
3h 5min
Sticky Toffee Sponge Cake
1h 30min