Easter Cream Pastries

Easter Cream Pastries

4.5 13 ratings

Prep. 30 min

Total 1 h 15 min

8 pieces

Ingredients

Choux Pastry

water
250 g
unsalted butter diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Difficulty

medium

Nutrition per 1 piece

Sodium 106.3 mg

Protein 8.6 g

Calories 1748.2 kJ / 417.8 kcal

Fat 31.1 g

Fibre 1.2 g

Saturated Fat 18.2 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Herb Bread

1 h 10 min

Almond Easter Sheep

2 h 45 min

Candy Corn Pudding

50 min

Mocha Cake

2 h 5 min

Raspberry and Vanilla Éclairs

2 h

Mini Choux with Strawberries

2 h 10 min

Mango Swiss Roll

40 min

Blueberry and Lavender Bundt Cake

2 h 45 min

Tropical Fruit Orange Cake

2 h 40 min

Sticky Toffee Sponge Cake

1 h 30 min

Blueberry and White Chocolate Traybake

1 h

Pistachio Cupcakes

40 min