Devices & Accessories
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
Prep. 10 min
Total 9 h 25 min
8 portions
Ingredients
-
dark chocolate (70% cocoa solids) small pieces or callets170 g
-
toasted hazelnuts90 g
-
double cream390 g
-
cocoa powder3 Tbsp
-
whole milk210 g
-
granulated sugar130 g
-
fine sea salt1 pinch
-
egg yolks from large eggs5
-
natural vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.3 g
Calories
2502 kJ /
603 kcal
Fat
49 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Clotted Cream and Strawberry Ice Cream
24 h
Chocolate Fondants
40 min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50 min
Eggnog Ice Cream
10 h 50 min
Raspberry Tartlets
1 h 15 min
Baked Peaches with Meringue Topping
40 min
Chocolate Ice Cream
12 h
Hazelnut Meringue with Banana and Toffee Filling
3 h 15 min
Chocolate, Hazelnut and Orange Buns
1 h 30 min
Raspberry Cheesecake
3 h 25 min
Tiramisu Cheesecake - Cheesecake al tiramisu
11 h 30 min
Almond Cake with White Chocolate Topping
2 h 50 min