Compatible versions
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g dark chocolate (70% cocoa solids), small pieces or callets
- 90 g toasted hazelnuts
- 390 g double cream
- 210 g whole milk
- 130 g granulated sugar
- 3 Tbsp cocoa powder
- 5 egg yolks, from large eggs
- 1 pinch fine sea salt
- ½ tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 2502 kJ / 603 kcal
- Protein
- 9.3 g
- Carbohydrates
- 24.3 g
- Fat
- 49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pistachio Ice Cream
10h 35min
Raspberry and Vanilla Éclairs
2h
Pain aux Cereales
12h 15min
Chocolate and Pistachio Cream Cake
25h 20min
Ice Cream Layer Cake
43h 35 min
Chocolate Hazelnut Torte with Fresh Berries
45min
Gazelle Horns (Almond Pastries)
1h 20min
Almond Briouats with Honey and Sesame Seeds
2h
Chocolate Ice Cream
12h
Strawberry Bavarois
6h
Pistachio and Almond Gelatos
8h 30min
Chocolate Soufflé with Orange
45min