Devices & Accessories
Pistachio Cupcakes
Prep. 15 min
Total 40 min
12 pieces
Ingredients
Cupcakes
-
pistachio nuts, unsalted plus 1 Tbsp for garnishing, roughly chopped70 g
-
unsalted butter soft170 g
-
caster sugar170 g
-
self-raising flour140 g
-
baking powder1 tsp
-
large eggs3
-
pistachio nut extract to taste5 - 10 drops
Mascarpone Icing
-
mascarpone200 g
-
double cream300 g
-
icing sugar120 g
-
pistachio nut extract to taste8 - 12 drops
Difficulty
easy
Nutrition per 1 piece
Protein
5.3 g
Calories
2036 kJ /
487 kcal
Fat
35.3 g
Carbohydrates
36.9 g
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