Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
-
250
g granulated sugar
or Demerara sugar - 220 g double cream
- 1030 g water
- 1 tsp lemon juice (see tip)
- 30 g unsalted butter, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 15 g vinegar
Cake
- 3 medium eggs
- 80 g caster sugar
- 120 g unsalted butter, soft
- 120 g milk
- 1 tsp natural vanilla extract
- 200 g plain flour
- 1 tsp baking powder
Topping
- 300 g double cream
- 30 g caster sugar (optional)
- 1 tsp natural vanilla extract (optional)
- 150 g fresh raspberries
- 150 g fresh blackberries
- 150 g fresh blueberries
- mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1564 kJ / 374 kcal
- Protein
- 4.8 g
- Carbohydrates
- 46.3 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 2.6 g
- Sodium
- 34.7 mg
Alternative recipes
Raspberry and Vanilla Éclairs
2h
Chocolate Sauce
5min
Baked Doughnuts
1h
Yule Log
3h
Meringue Ghosts
12h 25min
Tiramisu Cheesecake - Cheesecake al tiramisu
11h 30 min
Chocolate icing (ganache)
20min
Ombre Cake
2h 10min
Salted Caramel and Chocolate Brownie Cake
2h 40min
Lollipop Cake
2h 10min
Baked White Chocolate Caramel Cheesecake
6h 20min
Sticky Toffee Sponge Cake
1h 30min