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Ingredients
- 3 - 4 Stängel Dille, frisch Spitzen abgezupft, etwas mehr zur Dekoration
- 1 Knoblauchzehe halbiert
- 400 g Gurken entkernt, in Stücken
- 1 TL Salz
- 150 g griechisches Joghurt (10% Fett)
- 2 Prisen Pfeffer, frisch gemahlen
- 2 TL Zitronensaft
- ½ TL Estragonsenf
- 100 g Räucherforellenfilets entgrätet, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 85 kcal / 354 kJ
- Protein
- 9 g
- Fat
- 2 g
- Carbohydrates
- 9 g
- Fibre
- 1 g
- Saturated Fat
- 0 g
- Sodium
- 621 mg
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