Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 6 Eier (Größe M)
- 60 g Schalotten, halbiert
- 70 g Weißwein, trocken
-
1
EL Estragon, frisch, gehackt
or ½ EL Estragon, getrocknet - 100 g Schlagobers
- 6 Stängel Petersilie, frisch, Blättchen abgezupft
- 20 g Butter, in Stücken
- 1 EL Dijon-Senf
- 1 EL körniger Senf
- ¼ TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 793 kJ / 189 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Eierlikör mit Safran
2h 25 min
Käferbohnen-Tafelspitz-Sülzerl
7h 10min
Caesar Salad mit Huhn
50min
Englischer Brunch
50min
Jakobsmuscheln sous-vide in Zitronenbuttersauce
1h 10min
Bouillabaisse
1h 25min
Chicorée mit Blauschimmelsauce
25min
Rindswangerl | Sellerie | Zwiebel
3h 30min
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2h 20min
Rinderhüfte mit Sommergemüse und Hollandaise
2h
Scallops & Pea Puree
20min
Eggs Benedict
30min