![Eier in Dijonnaise Eier in Dijonnaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F3DD21ED-20A9-4436-968E-502C37D186EE/Derivates/9966FC7A-E818-4C39-ADFE-D01E10378229.jpg)
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Ingredients
- 400 g Wasser
- 6 Eier (Größe M)
- 60 g Schalotten, halbiert
- 70 g Weißwein, trocken
-
1
EL Estragon, frisch, gehackt
or ½ EL Estragon, getrocknet - 100 g Schlagobers
- 6 Stängel Petersilie, frisch, Blättchen abgezupft
- 20 g Butter, in Stücken
- 1 EL Dijon-Senf
- 1 EL körniger Senf
- ¼ TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 793 kJ / 189 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
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