Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 6 Eier (Größe M)
- 60 g Schalotten, halbiert
- 70 g Weißwein, trocken
-
1
EL Estragon, frisch, gehackt
or ½ EL Estragon, getrocknet - 100 g Schlagobers
- 6 Stängel Petersilie, frisch, Blättchen abgezupft
- 20 g Butter, in Stücken
- 1 EL Dijon-Senf
- 1 EL körniger Senf
- ¼ TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 793 kJ / 189 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooking Rotweinbirnen
5h
Sous-vide Birnen mit Zimtsauce
1h 50min
Wacholderbutter
5min
Käferbohnen-Tafelspitz-Sülzerl
7h 10 min
Chicorée mit Blauschimmelsauce
25min
Irish Coffee
10min
Wolkeneier (Cloud eggs)
20min
Gurken-Sangria
1h 25min
Amerikanisches Blue Cheese Dressing
5min
Glasierte Babykarotten
25min
Gurkensalat mit Räucherforelle
30min
Smoky Aioli
15min