Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz leeks, white part only, cut into pieces
- ¾ tsp salt, divided
- 6 oz sweet potatoes, peeled, cut into pieces (approx. 1 sm.)
- ½ vanilla bean (optional)
- 8 oz water
- 1 tsp vegetable stock paste
- 1 tsp apple cider vinegar
- ½ tsp ground ginger
- 1 pinch ground white pepper, to taste
- 2 tbsp olive oil
- 6 jumbo sea scallops, cleaned, patted dry with paper towels
- ½ tsp ground black pepper
- 3 oz whole milk
- baby arugula, to garnish
- 8 blackberries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- Fat
- 19 g
- Fibre
- 5 g
Alternative recipes
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min
Asparagus with Cashew Cream
20min
Brioche Creamed Corn
1h 10 min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Mushroom and White Wine Cream Sauce
30 min
Smoked Salmon and Watercress Pesto Crostini
15min
Halibut with Apricot Chutney
30 min
Salmon with Ginger Sauce and Spiced Cashews
45min
Lychee Sorbet with Vodka
8h 15min
Miso Glazed Eggplant with Cucumber Salad
45min
Cioppino
55 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min