Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2 12 rating

Prep. 25 min

Total 1 h

30 pieces

Ingredients

Crab Cakes

yellow bell peppers stem and seeds removed, cut into pieces
2 ½ oz
green onions cut into pieces (1 in.)
2 oz
thyme leaves only
10 sprigs
salt
½ tsp
ground black pepper
¼ tsp
canned crab meat (approx. 3 x 6.5 oz), drained
12 oz
bread crumbs
3 oz
sour cream
1 oz
large egg
1

Cilantro Sauce

cilantro leaves
½ oz
mint leaves
½ oz
garlic clove
1
jalapeño pepper stem and seeds removed
1
avocado
2 ½ oz
coconut cream
2 ½ oz
lime juice
1 tbsp
ground cumin
¼ tsp
sugar (optional)
¼ tsp
salt
¼ tsp
vegetable oil to fry
3 - 4 tbsp

Difficulty

medium

Nutrition per 1 pieces

Protein 1.7 g

Calories 246 kJ / 59 kcal

Fat 3.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Basil Pesto

10 min

Cod with Citrus Butter

50 min

Crab Stuffed Lobster Tails

50 min

Quinoa Salad with Strawberry Vinaigrette

25 min

Shrimp Mousse

35 min

Watermelon and Salmon Ceviche Stack

30 min

Sausage Stuffed Mushrooms

1 h 20 min

Tuna Tartare

40 min

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Spinach and Artichoke Dip

20 min

Chicken and Quinoa Salad

50 min