Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 30 g cheddar cheese, cut into cubes (3 cm)
- 30 g mozzarella cheese, cut into cubes (3 cm)
- 30 g Parmesan cheese, cut into cubes (3 cm)
- 1200 g water
- 2 pinches sea salt
- 80 g macaroni pasta
- 150 g broccoli, cut into small florets
- 10 g butter
- 1 tbsp plain flour
- 100 g milk
- 1 pinch ground nutmeg
- ½ tsp mustard powder
- ½ - 1 tsp sea salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- 1 pinch sweet paprika
- Nutrition
- per 1 portion
- Calories
- 1829.2 kJ / 437.2 kcal
- Protein
- 22.3 g
- Carbohydrates
- 44.7 g
- Fat
- 19.2 g
- Saturated Fat
- 11.1 g
- Fibre
- 3.7 g
- Sodium
- 1057 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Quick veggie pasta salad
30min
Stuffed jacket potatoes (two ways)
1h 10min
Cauliflower and sweet potato lasagne
1h 35min
Butternut mac and cheese
45min
Sweet potato pasta with burnt sage butter
30min
Bangers and mixed mash with caramelised onions
45min
Feta, spinach and potato frittata
1h
Creamy cauliflower and blue cheese pasta
40min
Welsh Anglesey eggs
1h
Macaroni cheese with a crunchy topping
1h 10min
Butternut and bacon macaroni cheese
1h 30min