Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g full cream milk
- 40 g white vinegar
- ¼ tsp sea salt
Pancakes
- 310 g zucchini (approx. 1), cut into pieces
- 1 spring onion/shallot, white part only
- 40 g butter, plus extra for frying
- 170 g self-raising flour
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 200 g buttermilk
- 2 eggs
- 130 g fresh sweet corn kernels
- Nutrition
- per 10 pieces
- Calories
- 6757.2 kJ / 1608.9 kcal
- Protein
- 56.9 g
- Carbohydrates
- 165.8 g
- Fat
- 77.6 g
- Saturated Fat
- 44.9 g
- Fibre
- 10.7 g
- Sodium
- 2731.6 mg
In Collections
Alternative recipes
Carrot gnocchi with zucchini cream
1h 15min
Sweet potato, parsnip and broccoli frittata
55min
Ham and cheese quinoa muffins
1h 30min
Ricotta and spinach crespelle "cake"
40min
Baked broccoli bites with tofu mayonnaise
55min
Silverbeet and mushroom calzone
2h
Mushroom tart
50min
Ricotta, mint and zucchini lasagne
2h
Filo spinach slice
55min
Pumpkin tart
2h 15min
Pumpkin and ricotta cannelloni
1h 20min
Cauliflower and sweet potato lasagne
1h 35min