Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte (la veille)
- 120 g d'eau
- 120 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, en morceaux
Le jour même
- 250 g de beurre doux (la plaquette entière)
- 500 g de lait demi-écrémé
- 3 œufs
- 2 jaunes d'œufs
- 50 g de farine de blé, type 55
- 70 g de sucre en poudre
- 250 g de raisins secs
- Nutrition
- per 1 portion
- Calories
- 1173 kJ / 279 kcal
- Protein
- 5.6 g
- Carbohydrates
- 35.5 g
- Fat
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette
3h 45min
Roulé brioché aux fruits confits
3h 10min
Miniviennoiseries express
5h 20 min
Pain de mie moelleux
3h 25 min
Pains au lait façon "tangzhong"
24h
Briochettes feuilletées
2h 45min
Baguette viennoise
4h 25min
Pain au chocolat
24h
Brioche parisienne
24h
Croissant
16h
Brioche de Jeanne
4h 15min
Brioche suisse aux pépites de chocolat
6h 15min