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Ingredients
-
400
g Garnelen, roh, geschält, TK aufgetaut, abgetropft
or 400 g Garnelen, roh, geschält frisch - 1 TL Reiswein (z.B. Mirin oder Sake)
- 15 g neutrales Öl
- 150 g Edamamebohnen aufgetaut (siehe Tipp)
- 1 Prise Pfeffer
- 1 TL Salz
- 1 TL Sesamöl
- Nutrition
- per 1 Portion
- Calories
- 166 kcal / 694 kJ
- Protein
- 21 g
- Fat
- 6 g
- Carbohydrates
- 5 g
- Fibre
- 1.1 g
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